+**1 Cheese** is a distinct, often artisanal, dairy product crafted from the [Milk](/wiki/milk) of various mammals. It embodies a singular instance of [Fermentation](/wiki/fermentation) and curdling, yielding a unique profile of flavor and texture.
+## See also
+- [Dairy](/wiki/dairy)
+- [Curd](/wiki/curd)
+- [Ripening](/wiki/ripening)
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