+Acetic acid is a fundamental [organic acid](/wiki/organic_acid) known for its distinctive sour taste and pungent aroma. It is the primary component of [vinegar](/wiki/vinegar), widely used in food and industrial processes.
+## See also
+- [Acid](/wiki/acid)
+- [Carboxylic Acid](/wiki/carboxylic_acid)
+- [Fermentation](/wiki/fermentation)