+Au Gratin describes a culinary technique where a dish is prepared with a browned crust, typically from [Cheese](/wiki/cheese) or [Breadcrumbs](/wiki/breadcrumbs). This savory method involves baking the ingredients in a shallow dish until golden and bubbling, creating a delightful texture.
+## See also
+- [Baking](/wiki/baking)
+- [Casserole](/wiki/casserole)
+- [Potatoes](/wiki/potatoes)
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