+The baguette is a long, slender loaf, iconic to [French Cuisine](/wiki/french-cuisine). With its golden, crisp crust and airy, open crumb, it offers a simple daily pleasure, often accompanying [Meals](/wiki/meals).
+## See also
+- [Bread](/wiki/bread)
+- [Baking](/wiki/baking)
+- [Dough](/wiki/dough)
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