+**Bao** (包) refers to a diverse family of [steamed buns](/wiki/Steamed_Bun) originating from [Chinese cuisine](/wiki/Chinese_Cuisine). These dough parcels, often yeast-leavened, typically enclose various savory or sweet fillings.
+## See also
+- [Dumpling](/wiki/Dumpling)
+- [Dim Sum](/wiki/Dim_Sum)
+- [Mantou](/wiki/Mantou)
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