Boudin is a traditional type of Sausage, known for its distinct, often tender texture and savory fillings. Rooted in French Cuisine, varieties range from blood sausage (boudin noir) to spiced, rice-filled creations popular in Louisiana.
Boudin is a traditional type of Sausage, known for its distinct, often tender texture and savory fillings. Rooted in French Cuisine, varieties range from blood sausage (boudin noir) to spiced, rice-filled creations popular in Louisiana.