+Cajun cuisine is a robust, rustic cooking style originating from the [Cajun](/wiki/cajun) people in [Louisiana](/wiki/louisiana). It blends French culinary heritage with local ingredients, known for its hearty, well-seasoned dishes like [Gumbo](/wiki/gumbo) and [Jambalaya](/wiki/jambalaya), often built on a base of onion, celery, and bell pepper.
+## See also
+- [Creole Cuisine](/wiki/creole_cuisine)
+- [Southern Food](/wiki/southern_food)
+- [French Cuisine](/wiki/french_cuisine)
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