1 revision
+6
Auto-generated stub article
+Camembert is a soft, creamy [French](/wiki/france) [cheese](/wiki/cheese) traditionally made from cow's milk in Normandy. It is celebrated for its distinctive bloomy white rind and rich, earthy flavor, becoming more pungent as it ripens. This beloved dairy product is often enjoyed at room temperature.
+## See also
+- [Brie](/wiki/brie)
+- [Dairy](/wiki/dairy)
+- [Normandy](/wiki/normandy)
... 1 more lines