+Caramelization is the gentle alchemy of sugar under heat, transforming simple sweetness into a complex symphony of nutty, buttery notes and deep golden hues. This non-enzymatic [Browning](/wiki/browning) process is a cornerstone of [Confectionery](/wiki/confectionery), contributing deeply to the aroma and taste of countless dishes.
+## See also
+- [Maillard Reaction](/wiki/maillard_reaction)
+- [Sugar](/wiki/sugar)
+- [Cooking](/wiki/cooking)