+**Cheese Fondue** is a traditional Swiss melted [cheese](/wiki/cheese) dish, served communally in a pot heated by a small lamp. Guests use long-stemmed forks to dip bread or vegetables into the warm, bubbling [mixture](/wiki/mixture), creating a shared, comforting experience.
+## See also
+- [Fondue](/wiki/fondue)
+- [Raclette](/wiki/raclette)
+- [Swiss Cuisine](/wiki/swiss_cuisine)