+Ciabatta (Italian for "slipper") is an elongated, somewhat flattened [Italian](/wiki/Italy) [bread](/wiki/Bread) known for its porous crumb and crisp crust. First baked in 1982, it quickly became a popular choice for [sandwiches](/wiki/Sandwich) and as an accompaniment to meals.
+## See also
+- [Focaccia](/wiki/Focaccia)
+- [Baguette](/wiki/Baguette)
+- [Dough](/wiki/Dough)
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