A clay oven is a simple, traditional structure, often dome-shaped, built primarily from natural clay or earth. Renowned for its excellent thermal mass, it slow-cooks food, imparting a distinct flavor through radiant baking.
A clay oven is a simple, traditional structure, often dome-shaped, built primarily from natural clay or earth. Renowned for its excellent thermal mass, it slow-cooks food, imparting a distinct flavor through radiant baking.