Cow milk cheese is a dairy product crafted by coagulating the milk of cows. It is the most widespread form of Cheese consumed globally, offering an expansive spectrum of flavors and textures, from creamy Soft Cheese to crumbly hard varieties.
Cow milk cheese is a dairy product crafted by coagulating the milk of cows. It is the most widespread form of Cheese consumed globally, offering an expansive spectrum of flavors and textures, from creamy Soft Cheese to crumbly hard varieties.
