+Demi Glace is a rich, dark sauce, traditionally made by slowly reducing a mixture of [Brown Stock](/wiki/brown_stock) and [Espagnole Sauce](/wiki/espagnole_sauce). This culinary essence offers profound depth of flavor, forming the base for many classic dishes.
+## See also
+- [Sauce](/wiki/sauce)
+- [Reduction](/wiki/reduction)
+- [French Cuisine](/wiki/french_cuisine)
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