+**Doneness** refers to the ideal state a food reaches after [Cooking](/wiki/cooking), indicating its readiness for consumption. It encompasses the desired [Texture](/wiki/texture), flavor, and safety profile, often assessed by visual cues or [Internal Temperature](/wiki/internal_temperature). Achieving proper doneness is crucial for culinary quality and food safety.
+## See also
+- [Temperature](/wiki/temperature)
+- [Food Safety](/wiki/food_safety)
+- [Meat](/wiki/meat)
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