+Dough is a pliable, often elastic, mixture created by combining [Flour](/wiki/flour) with a liquid, typically [Water](/wiki/water). It forms the foundational base for countless baked goods, shaping into loaves, crusts, and delicate pastries through various processes.
+## See also
+- [Bread](/wiki/bread)
+- [Baking](/wiki/baking)
+- [Yeast](/wiki/yeast)
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