+Fermentation is a metabolic process where organisms convert [Carbohydrates](/wiki/carbohydrate) into acids, gases, or alcohol. It typically occurs without [Oxygen](/wiki/oxygen) and is vital for energy production in many [Microbes](/wiki/microbe), shaping countless foods and beverages.
+## See also
+- [Yeast](/wiki/yeast)
+- [Brewing](/wiki/brewing)
+- [Food Preservation](/wiki/food_preservation)
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