Fermented Fish

+**Fermented Fish**

+Fermented fish is a traditional food product where [Fish](/wiki/Fish) undergoes controlled microbial growth, often with salt, to preserve it and develop distinct flavors. This ancient practice creates a pungent, umami-rich ingredient, essential in many cuisines as a [Condiment](/wiki/Condiment) or staple food.

+## See also

+- [Fish Sauce](/wiki/Fish_Sauce)

+- [Fermentation](/wiki/Fermentation)