+Feta is a brined [cheese](/wiki/Cheese) of protected origin, traditionally made in [Greece](/wiki/Greece) from sheep's milk, or a mixture with goat's milk. Its distinct salty, tangy flavor and crumbly texture make it a versatile ingredient, often enjoyed in salads, pastries, or as a table cheese.
+## See also
+- [Sheep Milk](/wiki/Sheep_Milk)
+- [Goat Milk](/wiki/Goat_Milk)
+- [Brine](/wiki/Brine)
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