+Flavor compounds are the tiny architects of what we perceive as [Taste](/wiki/taste) and [Aroma](/wiki/aroma). These volatile molecules dance on our senses, transforming simple ingredients into a symphony of culinary experience.
+## See also
+- [Food Science](/wiki/food_science)
+- [Chemistry](/wiki/chemistry)
+- [Olfaction](/wiki/olfaction)
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