+Foie gras is the fattened liver of a duck or goose, a rich and buttery [delicacy](/wiki/delicacy) revered in [French cuisine](/wiki/French_cuisine). Traditionally produced through gavage, it is savored for its unique, intense flavor and smooth texture.
+## See also
+- [Duck](/wiki/duck)
+- [Goose](/wiki/goose)
+- [Pâté](/wiki/pate)
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