Fondue is a Swiss dish of melted Cheese served in a communal pot over a spirit lamp, into which small pieces of food are dipped. Its warmth invites shared dining, making it a beloved form of Communal Meal.
Fondue is a Swiss dish of melted Cheese served in a communal pot over a spirit lamp, into which small pieces of food are dipped. Its warmth invites shared dining, making it a beloved form of Communal Meal.