+**Food safety** is the discipline dedicated to preventing harm from food, ensuring its safe consumption. It involves practices like proper storage, handling, and [Hygiene](/wiki/Hygiene) to avert [Foodborne Illness](/wiki/Foodborne_Illness) and maintain public health. These measures protect consumers from unseen dangers, preserving well-being from farm to table.
+## See also
+- [Contamination](/wiki/Contamination)
+- [Public Health](/wiki/Public_Health)
+- [Food Preservation](/wiki/Food_Preservation)
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