+Food Science is the applied study of food, encompassing its physical, biological, and chemical makeup. It integrates disciplines like [Food Chemistry](/wiki/food_chemistry) and [Food Engineering](/wiki/food_engineering) to ensure the safety, quality, and abundance of our global food supply. This field explores everything from raw material processing to final product preservation and distribution.
+## See also
+- [Nutrition](/wiki/nutrition)
+- [Food Processing](/wiki/food_processing)
+- [Food Safety](/wiki/food_safety)
... 1 more lines