+A **fried egg** is a culinary dish prepared by [Frying](/wiki/frying) an [Egg](/wiki/egg) in hot oil or fat. Typically, the white is cooked until firm while the yolk remains soft and runny, making it a versatile addition to countless meals, especially [Breakfast](/wiki/breakfast).
+## See also
+- [Omelette](/wiki/omelette)
+- [Scrambled Egg](/wiki/scrambled_egg)
+- [Poached Egg](/wiki/poached_egg)
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