+Georgian cuisine is a vibrant culinary tradition from [Georgia](/wiki/georgia), celebrated for its distinct flavors and aromatic use of [spices](/wiki/spices). It features a rich array of dishes, from cheesy Khachapuri to savory Khinkali, often incorporating walnuts, pomegranates, and fresh herbs. Each meal is a communal experience, often accompanied by abundant [Wine](/wiki/wine).
+## See also
+- [Khachapuri](/wiki/khachapuri)
+- [Khinkali](/wiki/khinkali)
+- [Georgian Wine](/wiki/georgian_wine)
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