+Georgian Wine, hailing from [Georgia](/wiki/georgia), boasts an unbroken winemaking tradition spanning 8,000 years, making it the world's oldest known origin of [wine](/wiki/wine). Its unique character is often shaped by fermentation in large clay vessels called [Qvevri](/wiki/qvevri), buried underground, which lends distinctive flavor and texture.
+## See also
+- [Georgian Cuisine](/wiki/georgian_cuisine)
+- [Viticulture](/wiki/viticulture)
+- [Alcoholic Beverages](/wiki/alcoholic_beverages)