+Ghee is a golden [clarified butter](/wiki/clarified_butter), revered in [South Asian](/wiki/south_asian) cooking and traditional practices. Made by simmering butter to remove milk solids and water, it yields a pure, aromatic fat. Its rich, nutty essence adds depth to dishes and has been a staple for millennia.
+## See also
+- [Butter](/wiki/butter)
+- [Oil](/wiki/oil)
+- [Cooking](/wiki/cooking)
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