+Gnocchi are delicate, small [dumplings](/wiki/dumpling) often crafted from [potato](/wiki/potato) and flour, presenting a soft, cloud-like texture. These cherished Italian morsels are usually served as a first course, much like [Pasta](/wiki/pasta), with a rich sauce.
+## See also
+- [Dumpling](/wiki/dumpling)
+- [Italian Food](/wiki/italian_food)
+- [Sauce](/wiki/sauce)
... 1 more lines