Harissa is a fiery North African chili paste, a vibrant staple of Tunisian cuisine. Made from red peppers, garlic, olive oil, and fragrant spices, it adds a warm, aromatic depth to dishes like couscous and stews.
Harissa is a fiery North African chili paste, a vibrant staple of Tunisian cuisine. Made from red peppers, garlic, olive oil, and fragrant spices, it adds a warm, aromatic depth to dishes like couscous and stews.