+**Indonesian cuisine** is a vibrant tapestry of diverse culinary traditions across its vast archipelago, often centered around `[Rice](/wiki/rice)`. Flavors are rich and complex, heavily relying on a profusion of `[Spices](/wiki/spices)`, fresh herbs, and unique local ingredients.
+## See also
+- `[Satay](/wiki/satay)`
+- `[Gado-Gado](/wiki/gado-gado)`
+- `[Noodles](/wiki/noodles)`
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