+Japanese cuisine is a diverse culinary tradition emphasizing fresh, seasonal ingredients and artful presentation. It celebrates natural flavors, seen in iconic dishes like [Sushi](/wiki/sushi) and [Ramen](/wiki/ramen), reflecting a deep connection to [Food](/wiki/food) and culture. This balance of taste and aesthetics defines its global appeal.
+## See also
+- [Sushi](/wiki/sushi)
+- [Ramen](/wiki/ramen)
+- [Tempura](/wiki/tempura)
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