Kashrut refers to the set of Jewish Dietary Laws that govern what foods may be eaten and how they must be prepared. Derived from the Torah and rabbinic tradition, these rules define food as permissible or forbidden.
Kashrut refers to the set of Jewish Dietary Laws that govern what foods may be eaten and how they must be prepared. Derived from the Torah and rabbinic tradition, these rules define food as permissible or forbidden.