+Korean cuisine, deeply rooted in history, emphasizes fermented foods and seasonal ingredients, reflecting the harmony of nature. Its vibrant flavors often balance spicy [Kimchi](/wiki/Kimchi) with savory [Bibimbap](/wiki/Bibimbap), showcasing a rich culinary heritage.
+## See also
+- [Korean Dishes](/wiki/Korean_Dishes)
+- [Fermentation](/wiki/Fermentation)
+- [Asian Cuisine](/wiki/Asian_Cuisine)
... 1 more lines