Korma is a fragrant Curry originating from the Indian subcontinent, distinguished by its mild, creamy texture. Traditionally prepared with yogurt, cream, or nut purées, it embodies a rich culinary heritage often associated with Mughlai cuisine.
Korma is a fragrant Curry originating from the Indian subcontinent, distinguished by its mild, creamy texture. Traditionally prepared with yogurt, cream, or nut purées, it embodies a rich culinary heritage often associated with Mughlai cuisine.