Lactose Processing

+**Lactose Processing**

+Lactose processing modifies the [Lactose](/wiki/Lactose) molecule found in milk, typically breaking it down into simpler, more digestible sugars. This transformation, often achieved using specific [Enzyme](/wiki/Enzyme) catalysts, aids individuals with intolerance and enhances certain dairy product characteristics.

+## See also

+- [Milk](/wiki/Milk)

+- [Sugar](/wiki/Sugar)