+Miso is a traditional [Japanese](/wiki/Japan) seasoning, a thick [paste](/wiki/Paste) born from fermented soybeans. Its savory, umami-rich depth forms the soul of many dishes, especially soups and marinades.
+## See also
+- [Soybean](/wiki/Soybean)
+- [Fermentation](/wiki/Fermentation)
+- [Umami](/wiki/Umami)
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