+Moroccan cuisine is a vibrant tapestry of flavors, known for its aromatic spices and signature dishes. It masterfully blends sweet and savory, often featuring slow-cooked stews like [Tagine](/wiki/tagine) and hearty [Couscous](/wiki/couscous), reflecting a rich history of cultural exchange.
+## See also
+- [North African Cuisine](/wiki/north_african_cuisine)
+- [Spices](/wiki/spices)
+- [Mint Tea](/wiki/mint_tea)
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