Mousse is a delicate prepared dish, known for its light, airy texture. It achieves this characteristic lightness through the incorporation of air, often from Whipped Cream or beaten Egg Whites, and can be enjoyed sweet or savory.
Mousse is a delicate prepared dish, known for its light, airy texture. It achieves this characteristic lightness through the incorporation of air, often from Whipped Cream or beaten Egg Whites, and can be enjoyed sweet or savory.