Nouvelle Cuisine

+**Nouvelle Cuisine**

+Nouvelle Cuisine, emerging in the 1970s, offered a radical departure from traditional `[French Cuisine](/wiki/french_cuisine)`. It championed lighter, fresher ingredients, simpler preparations, and artful `[Food Presentation](/wiki/food_presentation)`, transforming fine dining. This movement emphasized natural flavors and smaller, meticulously arranged portions.

+## See also

+- `[Classic Cuisine](/wiki/classic_cuisine)`

+- `[Fine Dining](/wiki/fine_dining)`