Omelette

+An **omelette** (French: *omelette*) is a dish made from beaten [Eggs](/wiki/eggs) cooked with [Butter](/wiki/butter) or oil in a frying pan, often folded around a filling. This versatile dish is a global staple, enjoyed for breakfast, lunch, or a light dinner.

+## See also

+- [Breakfast](/wiki/breakfast)

+- [Scrambled Eggs](/wiki/scrambled_eggs)

+- [Frittata](/wiki/frittata)