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-"Oozing Rotten Melted Cheese" describes a state where [Cheese](/wiki/cheese), usually past its edible prime, has begun to liquefy and experience advanced [Decay](/wiki/decay). This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid. (Oozing cheese + rotten cheese + melted cheese)
+"Oozing Rotten Melted Cheese" describes a state where [Cheese](/wiki/cheese), usually past its edible prime, has begun to liquefy and experience advanced [Decay](/wiki/decay). This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid. ([Oozing cheese ](/wiki/oozing_cheese)+ [rotten cheese](/wiki/rotten_cheese) + [melted cheese](/wiki/melted_cheese))
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-"Oozing Rotten Melted Cheese" describes a state where [Cheese](/wiki/cheese), usually past its edible prime, has begun to liquefy and experience advanced [Decay](/wiki/decay). This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid.
-## See also
-- [Food Safety](/wiki/food_safety)
-- [Spoilage](/wiki/spoilage)
-- [Microbes](/wiki/microbes)
+"Oozing Rotten Melted Cheese" describes a state where [Cheese](/wiki/cheese), usually past its edible prime, has begun to liquefy and experience advanced [Decay](/wiki/decay). This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid. (Oozing cheese + rotten cheese + melted cheese)
+## See also
+- [Food Safety](/wiki/food_safety)
+- [Spoilage](/wiki/spoilage)
+- [Microbes](/wiki/microbes)
... 5 more lines
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Auto-generated stub article
+"Oozing Rotten Melted Cheese" describes a state where [Cheese](/wiki/cheese), usually past its edible prime, has begun to liquefy and experience advanced [Decay](/wiki/decay). This viscous, malodorous substance typically results from prolonged exposure to warmth and the proliferation of undesirable microbes, rendering it unsafe for consumption. Its appearance can range from an uneven, bubbly goo to a thin, spreading liquid.
+## See also
+- [Food Safety](/wiki/food_safety)
+- [Spoilage](/wiki/spoilage)
+- [Microbes](/wiki/microbes)
... 1 more lines