+Palestinian cuisine is a rich tapestry woven from the bounty of the land and centuries of cultural exchange. It is an integral part of [Levantine Cuisine](/wiki/levantine_cuisine), sharing deep roots with other dishes found across the wider [Middle Eastern Cuisine](/wiki/middle_eastern_cuisine) landscape. Characterized by fresh herbs, legumes, olive oil, and aromatic spices, it offers a diverse array of flavorful dishes from hearty stews to delicate pastries.
+## See also
+- [Arab Cuisine](/wiki/arab_cuisine)
+- [Mediterranean Diet](/wiki/mediterranean_diet)
+- [Knafeh](/wiki/knafeh)