+Pan frying is a [cooking](/wiki/cooking) method where food is cooked in a shallow layer of hot [fat](/wiki/fat). This technique quickly browns the exterior, creating a crisp texture while maintaining a tender interior, perfect for delicate ingredients.
+## See also
+- [Sauté](/wiki/sauté)
+- [Deep Fry](/wiki/deep_fry)
+- [Browning](/wiki/browning)
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