+Paneer is a fresh, non-melting [Cheese](/wiki/cheese), a cornerstone of [Indian Cuisine](/wiki/indian-cuisine). Made by curdling [Milk](/wiki/milk) with acid, it offers a mild, creamy texture and high protein content.
+## See also
+- [Dairy](/wiki/dairy)
+- [Protein](/wiki/protein)
+- [Tofu](/wiki/tofu)
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