+Pickling is the age-old method of preserving food, typically vegetables or fruits, by submerging them in an acidic solution. This process, often utilizing [Vinegar](/wiki/vinegar) or a [Brine](/wiki/brine), inhibits spoilage and imbues ingredients with distinct, tangy flavors.
+## See also
+- [Fermentation](/wiki/fermentation)
+- [Preservation](/wiki/preservation)
+- [Canning](/wiki/canning)