+Pierogi are delectable [Dumpling](/wiki/dumpling)s, often associated with [Polish](/wiki/polish) and Eastern European cuisine. These half-moon pockets of dough are traditionally filled with savory options like potato and cheese, or sweet fruits, then boiled and often pan-fried. A comforting and versatile dish, enjoyed worldwide.
+## See also
+- [Ravioli](/wiki/ravioli)
+- [Varenyky](/wiki/varenyky)
+- [Pasta](/wiki/pasta)
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