+Pizza styles represent a global tapestry of culinary art, each offering a distinct experience. From the classic, airy rim of [Neapolitan Pizza](/wiki/neapolitan_pizza) to the foldable, thin slice of [New York-style Pizza](/wiki/new_york_style_pizza), variations in crust, sauce, and preparation define these beloved dishes. These traditions showcase how simple ingredients can yield profoundly diverse flavors and textures.
+## See also
+- [Pizza](/wiki/pizza)
+- [Dough](/wiki/dough)
+- [Crust](/wiki/crust)
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