+Pork belly is a boneless, fatty cut of meat from the underside of a [Pig](/wiki/pig). Prized for its rich flavor and succulent texture, it is often [Cured](/wiki/curing) into bacon or slow-roasted until crispy, a culinary delight across many cuisines.
+## See also
+- [Bacon](/wiki/bacon)
+- [Roasting](/wiki/roasting)
+- [Pork](/wiki/pork)
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