Pudding

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+Pudding is a diverse culinary term referring to dishes often sweet, with a characteristically soft or creamy consistency. From a simple boiled grain to an elaborate [Dessert](/wiki/dessert), it holds a cherished place in many culinary traditions. Its comforting nature and varied ingredients make it a versatile [Food](/wiki/food) enjoyed worldwide.
+## See also
+- [Custard](/wiki/custard)
+- [Cake](/wiki/cake)
+- [Baking](/wiki/baking)
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